you will write a brief employee screening and selection plan for the three positions(use this three position: Executive Chef, General manager, cook), you seek to recruit following guidelines presented in your text.
This includes the development of five behavior based (open ended) interview questions that you would use for recruiting each position (15 total questions). After each question explain in narrative form why you have chosen this question and what results you are seeking.
List the applicant tests you will use for screening candidates and explain why they will be used.
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