Draft an outline for the Women’s Reproductive health, program evaluation for my integrative project. 

Use Program Evaluation as the outline’s main heading.

Use this link as a reference for the program evaluations CDC Framework for Program Evaluation 

http://www.cdc.gov/healthyyouth/evaluation/index.htm 

You have been hired by the City Council as an Environmental Health Consultant to provide technical advice about two topics.

Write a paper in which you respond to the following questions: 

1. There has been an increase in emergency visits due to food-borne poisoning. Samonellosis seems to be a frequent diagnosis in these visits. Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically, salmonellosis. In your explanation, it should be evident what the principles of food safety are.
2. Additionally, there seems to be a growing belief in the community that reheating food, particularly leftovers, prior to eating can render the food safe for consumption. Discuss the practice of reheating leftover foods, along with examples and justification of whether or not this belief is true or false; provide specific examples of food-borne pathogens as you give examples.

Centers for Disease Control and Prevention. (2018). Ergonomics and musculoskeletal disorders. Retrieved from http://www.cdc.gov/niosh/topics/ergonomics/

Centers for Disease Control and Prevention. (2018). Foodborne germs and illnesses. Retrieved from http://www.cdc.gov/foodsafety/foodborne-germs.html

Centers for Disease Control and Prevention. (2019). Division of vector-borne diseases (DVBD). Retrieved from http://www.cdc.gov/ncezid/dvbd/