FSM3001 Food Service Management Systems & Human Resource Applications

Term Project: Final Term Project (100 points)

Required Paper Format: (10points)

Cover Page: Per MLA format for each section submitted

Table of Contents: 1 page – MLA format for each section submitted

Project sections: Part one- all sections must start on a new page

Part two- all sections must start on a new page

Works Cited Page: 1 page – MLA format for each section submitted

Font: New Roman Times

Font Size: 12-point font

Line Spacing: MLA format-double

Margin: MLA format- 1”

Page Numbers: MLA format

All professional and business documents need to be formatted a such, including but not limited to business letters, form documents etc.. This includes the use of logo’s business letterhead etc.

Note: Spelling, Grammar, Tone and Format matter– see rubric at the bottom of this document for grading details.

The word “I” should not be used in a group project

Please refrain from the passive voice